Probiotic Boosts for Vegetable Fruit Trees Plant Agriculture Soil Improvement

Customization: Available
Condition: New
Application: Vegetables, Flowers, Fruit, Corn Wheet etc

Product Description

Basic Information
Model NO.
ASI
State
Powder
Validity
Slow-acting
Physics State
Solid
Infection On Soil
Physiological Neutral
Chemical Character
Chemical Neutral
Type
Bacterial Fertilizers
Production Capacity
800t Per Month
Product Overview
Main Ingredients: Bifidobacterium, lactic acid bacteria, bacillus, photosynthetic bacteria, yeast, actinomycetes, acetic acid bacteria, etc.
Product Properties: This product is in powder form.
Function Disease-Resistant, Stimulate Crop Growth, Promote Crops On Soil Nutrient Use, Decomposition of Insoluble Mineral, Decomposition of Organic Matter, Nitrogen Fixation
Technical Specifications
10 bottles per box; 10 grams per bottle; 100 billion bacteria per gram;
Each bottle can make 40 kilograms of stock solution;
Special attention: there may be strong air pressure in the bottle when making EM stock solution;
When opening the lid; please open slowly; Do not shake violently;
Statement: Do not use glass or ceramic containers for fermentation.
Fermentation & Usage Method

Standard Method: [1 bottle of strain] + [brown sugar 2 to 4 kg] + [36 kg of water] sealed and fermented for a few days. Fermentation is completed when the PH value is around 4. Ideal temperature: 15-42°C (30°C preferred).

01 Farmyard Manure: 200kg waste per kg of liquid product. Mix with 100kg water, keep moisture at 50%, cover with film. Ferment 20-30 days.
02 Excrement Treatment: Use 500ml per cubic meter of manure. Dilute and stir to eliminate odor and improve efficiency.
03 Straw Fermentation: Spray diluent on straw layers, cover with 20-30cm soil or film.
04 Biogas Boost: Dilute 1L by 100-500 times. Can increase output by 300%.
Product Efficacy
Decomposes lignin and crude fiber into absorbable small molecular substances.
Forms dominant flora to inhibit pathogenic bacteria via natural antibiotic substances.
Secretes organic acids and enzymes to significantly improve fertilizer efficiency.
Chelates heavy metals and degrades toxic substances to protect soil and crops.
Precautions

1. Store in a closed, cool, and dark place (Live bacteria preparation).
2. DO NOT mix with antibiotics, insecticides, fungicides, or strong acids/alkalis.
3. Bottom sediment is the carrier and safe to use.
4. Shake well before use if white suspended matter appears.

Frequently Asked Questions
What are the main ingredients of this probiotic boost?
It contains a powerful blend of Bifidobacterium, lactic acid bacteria, bacillus, photosynthetic bacteria, yeast, actinomycetes, and acetic acid bacteria.
How should I store the product?
As a live bacteria preparation, it must be kept in a closed, cool, and dark place to maintain bacterial activity.
Can I use this with chemical fungicides?
No, it is strictly forbidden to mix this product with antibiotics, insecticides, fungicides, disinfectants, or strong acid and alkali products.
How do I know when the fermentation is finished?
Fermentation is typically completed when the PH value of the solution reaches approximately 4.
What container should I use for fermentation?
Please use plastic containers. Do not use glass or ceramic containers for the fermentation process due to potential air pressure build-up.
Is the sediment at the bottom of the bottle normal?
Yes, the sediment is the carrier of the bacteria. It does not affect quality and can be used with confidence after shaking.

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