TH Fertilizer
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(Soybean Sourced by Enzymatical Processed)
Compound Amino Acid 80% is fermented and obtained from soybean source hydrolyzed protein and Enzymatical hydrolyzed protein, containing 17 kinds of free amino acids. It features stable chemical properties with an average molecular weight of less than 1000.
As a powerful bio-stimulant, it provides organic nitrogen in free amino acid form directly usable by plants. It promotes flowering and fruiting, fruit expansion, increases yield, prolongs shelf life, and enhances fruit sweetness.
| Crop Type | Foliar Dose | Soil Dose | Frequency |
|---|---|---|---|
| Field crops (Wheat, Rice, Corn) | 0.2-0.5kg/Ha | 1-2 kg/ha | 2-3 times at seeding & filling stages |
| Fruit vegetables (Tomato, Chili) | 0.5-1 kg/Ha | 2-3 kg/ha | Every 15-20 days from first fruit |
| Fruit trees (Grape, Apple) | 0.5-1 kg/Ha | 2-3 kg/ha | Before flowering & fruit enlargement |
The product is 100% sourced from soybeans through an enzymatical hydrolysis process.
Yes, it is 100% water soluble, making it ideal for foliar spraying and drip irrigation systems.
Yes, it actually improves the efficiency of pesticides and fungicides when applied together.
The product has a long shelf life of 5 years from the date of manufacture when stored in a cool, dry place.
It should be stored in a shaded, cool, and dry environment at room temperature.
It is suitable for all types of crops, including field crops (wheat, rice), fruit vegetables, leaf vegetables, and ornamental plants.
